Escallion is a type of scallion or green onion that is widely used in Jamaican cuisine.
It has a mild onion flavor with a hint of sweetness and a fresh, grassy aroma.
Escallion can be eaten raw or cooked, and it adds a zesty touch to salads, soups, sauces, marinades, and stir-fries.
Escallion is also an essential ingredient in Jamaican spice mixtures, such as jerk seasoning and curry powder.
Escallion is rich in vitamin C, vitamin K, and folate, and it can help boost your immune system and digestion.
Order now and enjoy the authentic taste of Jamaica with escallion!