Mountain Peak Ginger-Turmeric Tea is a unique blend of ginger, turmeric, and piperine that comes in individual sachets.
The tea is made from freshly harvested ginger root that is crushed to extract the concentrated juice, which is then dried to produce instant ginger powder.
The tea is also infused with turmeric, which is known for its anti-inflammatory properties and piperine, which helps the body absorb curcumin, the active ingredient in turmeric.
The tea can be used in a variety of ways.
You can add the sachets to your seasoned meats and rice with a bit of coconut milk or use it as a base for soups, stews, smoothies, or shakes.
You can also enjoy it as a hot or cold beverage. For instance, you can make Jamaica Mountain Peak Ginger-Turmeric Tea Lemonade by mixing 2 sachets of the tea with 3 cups of filtered water, 4-6 tsp of sugar (or sweeten to taste), and 3-4 lemons/limes or 3/4 oz lime juice of your choice.
Serve with cubes of ice .